参考文献：
[1] Davinelli S, Nielsen M E, Scapagnini G. Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review. Nutrients, 2018, 10(4).
[2] Johnson E A, An G-H. Astaxanthin from microbial sources. Critical Reviews In Biotechnology, 1991, 11(4): 297-326.
[3] Rao A R, Sarada R, Ravishankar G A. Stabilization of astaxanthin in edible oils and its use as an antioxidant. Journal of the Science of Food and Agriculture, 2007, 87(6): 957-965.
[4] Raposo M F J, Morais A M, Morais R M. Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass. World Journal of Microbiology and Biotechnology, 2012, 28(3): 1253-1257.
[5] Ambati R R, Phang S M, Ravi S, et al. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications–a review. Marine Drugs, 2014, 12(1): 128-152.
[6] Zhang R Q, Guan B, Kong Q, et al. Study on astaxanthin accumulation by heterotrophic transformation in Haematococcus pluvialis. Journal of Zhejiang University(Agriculture and Life Sciences), 2011, 37(6): 624-630.
1,062 total views, 1 views today
0 Comments